“ I'm always on a mission to have hard shell tacos. I tried both the beef and chicken. Both were pretty good. I like my food piping hot so eating there was a plus++ ”

“ The Carne Asada was pretty tender and juicy. The Burrito size is on the smaller size compared to SLC and for $10.85. Don't forget to ask for salsa, because they don't put any in the bag. The workers are very nice. Definitely will stop each time on work trips! ”

“ Welcome to nondescript Beaver, Utah! If you're on the interstate and you need to satisfy that Mexican food craving, there's a little restaurant called Beaver Taco on the east side of the Interstate. Had EXCELLENT breakfast burritos coming through Beaver on our way north from St. George. Definitely worth the stop at this little place. ”

“ The food was simply amazing This is a small but adequate place. We had taco salad, burritos, and kids meals We definitely will be back It's on the east side of I-15 at the south Beaver exit ”

“ This is such a great taco shop right off the I 15 freeway. I got some street tacos because I was hungry. Driving back from St. George. Great flavor the food came out hot. Definitely check them out if you're in the area they have plenty of options to choose from, the food is made fresh so it does take a little bit of time but it's definitely worth it. ”

“ Perfect stop right off the highway along your roadtrip from SLC to Southern Utah (St. George, Zion, etc.). I get the quesadilla every time and absolutely devour it. Portions are big, food is delicious, and service is fast. This is a must for us any time we're driving by. ”

“ I was really excited to try out Beaver Taco. The place was jampacked and they prepared the food very quickly. I got some street tacos and they didn't have a whole lot of flavor. I didn't care for the salsa flavors. I guess I should've tried a chimichanga instead. They have a fun wooden beaver statue. You can get your picture out front. ”

“ Let's be real in a small town like Beaver where from the freeway if you blink you might miss it you need a catchy name. Is is it classy? May be not, but catchy it is. We stopped by early morning to pick up breakfast burritos before heading into the canyon. It smelled delicious. Service was quite slow to acknowledge and help me at the counter once inside, but they did apologize and had my food made quickly. The green sauce I received with my meal was subpar for me, but the bacon burrito was amazing without sauce. It was large enough to keep me full for hours. The location was clean and also offers a drive thru. ”

“ When you see a sign on the highway advertising fresh tacos in a town called Beaver, who wouldn't want to stop by and check it out. I gotta say, I love me some Beaver Taco! This is a nice hidden gem just off highway 15 in Beaver, Utah. We were on a long road trip and stopped in for lunch. Beaver Taco has a nice selection of Mexican cuisine favorites including menudo on the weekends. Beaver Taco makes really good tacos. It's always a treat when you can find good tacos in a small town. The service was really nice here. I got me some pastor and carne asada tacos and enjoyed every bite. They also have a condiment bar if you want extra toppings for your tacos. ”

“ On a recent roadtrip up to SLC, I stopped by for a grab and go kind of dinner before heading to the Supercharger on the other side of the highway. Everyone orders the Breakfast Burrito, so why not? I went with the mixed which included eggs, cheese, potatoes, Bacon, Ham and Sausage. The burrito was the standard size and was folded well, so it held together through the entire eating experience. I asked them to put the red hot salsa inside to make the Togo just that much easier, but they failed to do so. Luckily, I asked for some on my way out. The burrito was pretty good and if traditional breakfast burrito style, but nothing I'd consider special. Their Red Hot Salsa was just that hot. Not so hot that it was unbearable, but hot enough to make your nose drip. The Pina Colada Agua Fresca was super sweet and almost syrupy. We ended up having to suck some down and then add some water to make it not so... ”